Cocoa-nut, also known as coconut, is a versatile fruit that is widely used in the culinary world. It is known for its sweet, nutty and tropical taste, and numerous health benefits. This fruit is used in making a variety of dishes, desserts and drinks. However, apart from cocoa-nut, there are numerous other synonyms for this fruit such as coco, cocoanut, nucifera, and coconut palm. These synonyms are commonly used in recipes, menu items and in everyday conversations. Whether you call it cocoa-nut or coco, there is no denying the delicious and healthy benefits of this tropical fruit.