What is another word for coconut meat?
Pronunciation: [kˈə͡ʊkənˌʌt mˈiːt] (IPA) 
Coconut meat, also known as coconut flesh, is the edible part of the coconut fruit. It is commonly used in dishes like curries, smoothies, and desserts, but there are also many synonyms for this versatile ingredient. Some examples include copra, which refers to dried coconut meat, kernel, which is the innermost part of the coconut, flesh, pulp, and white meat. Coconut meat can also be called coconut flakes when it has been shredded or grated. The different names for coconut meat may vary based on their texture, color, and preparation method, but all of these terms refer to the same delicious and nutritious ingredient.
