What is another word for Coffea Robusta?
Pronunciation: [kˈɒfi͡ə ɹəbˈʌstə] (IPA) 
Coffea Robusta is a type of coffee bean that has a unique flavor profile compared to other popular coffee beans like Arabica. It is typically grown in regions with warmer climates and has a higher caffeine content than Arabica beans. Coffea Robusta is also known by other names like Coffea Canephora, Congo coffee, and Robusta coffee. Some coffee enthusiasts prefer Robusta coffee because of its bold and earthy flavor and its ability to provide a stronger caffeine kick. However, others may consider it to be lower quality due to its bitterness and harshness. Overall, Coffea Robusta is an essential component of the coffee world, and its unique attributes make it a popular choice for different coffee blends and roasts.
