What is another word for cooks over an open pit?
Pronunciation: [kˈʊks ˌə͡ʊvəɹ ɐn ˈə͡ʊpən pˈɪt] (IPA) 
Cooks over an open pit is a popular method of cooking that has been used for centuries. This method involves cooking food over an open fire or hot coals, giving it a unique smoky flavor. There are several synonyms for this cooking method, including barbecuing, grilling, roasting, spit-roasting, and fire-cooking. Barbecuing involves slow cooking meat over low heat, often with the addition of smoke to enhance its flavor. Grilling involves cooking food over high heat on a grill or griddle, while roasting involves cooking in an oven. Spit-roasting involves roasting meat on a spit or skewer over an open fire, while fire-cooking involves cooking food directly in the flames of a fire.
