Cordials are sweetened liqueurs that are often served as an after-dinner drink. They can be made from a variety of herbs, fruits, and spices, and are sometimes infused with brandy or other spirits. Synonyms for cordials include liqueurs, digestifs, aperitifs, and fortified wines. Examples of popular cordials include Amaretto, Grand Marnier, and Baileys Irish Cream. These drinks are often served in small portions and are meant to be sipped slowly, as they can be quite strong. Cordials can also be used in cocktails or as a flavoring in desserts and other dishes. Whether enjoyed on their own or mixed into a tasty drink, cordials offer a sweet and sophisticated way to end a meal.