What is another word for corsican citron?
Pronunciation: [kˈɔːsɪkən sˈɪtɹɒn] (IPA) 
Corsican citron, also known as 'Citrus medica', is a type of citrus fruit that is commonly grown in Corsica. It is a small, fragrant fruit that has a rough, bumpy skin and a yellow-green color. The fruit is often used in culinary dishes, as well as in the production of essential oils.
There are many synonyms for the Corsican citron, including 'fingered citron', 'Buddha's hand', and 'Etrog'. These names are derived from the unique shape of the fruit, which resembles a hand with fingers. In addition, the fruit has a sour taste and a strong aroma, which adds to its popularity in Mediterranean cuisine.
Overall, the Corsican citron is a unique and versatile fruit that has many uses in cooking and aromatherapy. Its distinctive shape and fragrant aroma make it a favorite among foodies and essential oil enthusiasts worldwide.
