Cottage fries refer to sliced potatoes that are typically fried or roasted until crispy. However, there are a number of synonyms that can be used to describe this beloved dish. Some may refer to them as home fries, which is common in the United States. Others may use the term country fries, which is more commonly seen in southern regions of the US. In other parts of the world, similar dishes may be called potato wedges, steak fries, or even chip-style potatoes. Regardless of what they're called, these thick-cut potatoes are a classic side dish that can be enjoyed with a variety of meals.