What is another word for coulis?

Pronunciation: [kˈuːliz] (IPA)

Coulis is a French term that refers to a thick sauce made from pureed fruits or vegetables, often used as a garnish or drizzled over desserts. However, there are plenty of synonyms for the word coulis that can be used interchangeably. Some of the most popular synonyms for coulis include puree, sauce, jelly, glaze, and syrup. These words can also be used to describe similar food products, such as fruit purees, dessert toppings and sauces, and condiments for meats and vegetables. Whether you're looking for a fancy French sauce or a simple fruit puree, there are plenty of coulis synonyms to choose from.

Synonyms for Coulis:

What are the hypernyms for Coulis?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Coulis

coulis of Fish, or Fish Gravy, is one and the same thing.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot
When done it is filled with coulis of fish instead of jelly.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks"
Pierre Blot

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