What is another word for Creme De Cacao?
Pronunciation: [kɹˈiːm də kˈaka͡ʊ] (IPA) 
Creme de cacao is a sweet liqueur used to flavor cocktails and desserts. There are several synonyms for this delicious beverage, including cocoa cream, chocolate liqueur, and chocolate cream. These synonyms are interchangeable and refer to the same type of liqueur made from cacao beans. Creme de cacao is often used in classic cocktails such as the Brandy Alexander, Grasshopper, and White Russian. It can also be used as a dessert topping or added to coffee or hot chocolate. No matter which synonym you use, creme de cacao is a decadent and delicious addition to any drink or dessert.
