Croissants are a delicious pastry that have been enjoyed for centuries. They are flaky and buttery and can be enjoyed as a breakfast item or as a snack. There are many synonyms for the word croissants, such as crescent rolls, butter horns, and croissant rolls. Other similar pastries include Danish pastries, pain au chocolat, and brioche. These pastries are similar in texture and flavor and are often served with a variety of fillings and toppings. Whether you prefer a plain croissant or a chocolate-filled one, there are many options to choose from when it comes to these delicious pastries.