What is another word for cross bun?
Pronunciation: [kɹˈɒs bˈʌn] (IPA) 
A cross bun is a sweet and spiced bread that is typically eaten during the Christian holiday of Good Friday. Besides this traditional name, there are many other names people use to refer to this treat. Some of the synonyms include hot cross bun, Easter bun, Good Friday bun, spiced bun, currant bun, and raisin bun. A hot cross bun is most commonly used in the UK, while Easter bun is the preferred term in Jamaica. Spiced bun is commonly used in the Caribbean, while in Australia and New Zealand people use the term currant bun or raisin bun. Regardless of what it's called, this delicious treat is enjoyed by people all over the world.
