The term "crushed juice" is commonly used to refer to fruit juice that has been made by crushing or squeezing fresh fruits. However, there are several synonyms for "crushed juice" that can be used to describe different types of fruit juice. These include pressed juice, pulped juice, squeezed juice, and mashed juice. Each term has its own connotation and may be used to describe juice that has been prepared in a particular way. For example, "pressed juice" may refer to juice that has been extracted using a hydraulic press, while "pulped juice" may refer to juice that has been made by blending fruit pulp with water.