What is another word for cuajada?
Pronunciation: [kjˌuːɐd͡ʒˈɑːdə] (IPA) 
Cuajada is a Spanish word that refers to a type of cheese made from milk that has been coagulated with an acidic ingredient, such as lemon juice or vinegar. The word has several synonyms in Spanish, including queso fresco, queso de cabra, and requesón. In English, cuajada can be translated to curd cheese or coagulated milk cheese. Other English synonyms for cuajada include cottage cheese, farmer cheese, and paneer cheese. Depending on the region and the type of milk used, cuajada can have different textures and flavors. It is a versatile cheese that can be eaten on its own or used in various recipes.
