What is another word for culinary artists?

Pronunciation: [kjˈʊlɪnəɹi ˈɑːtɪsts] (IPA)

The term "culinary artists" refers to people who specialize in creating delicious and visually stunning food. Some synonyms for this phrase include "chef," "cook," "culinary expert," "cuisine master," "gastronomist," and "food connoisseur." These titles are often used to distinguish between different levels of skill and expertise in the culinary industry. Chefs and cooks typically prepare food in restaurants or other food service establishments, while culinary experts and cuisine masters may be trained in specific styles or techniques. Gastronomists and food connoisseurs are often self-taught and passionate about exploring different cuisines and flavors. No matter what their title, culinary artists are dedicated to creating dishes that are both delicious and beautiful.

What are the hypernyms for Culinary artists?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    chef, cook, food handler, Food Preparer.

Related words: culinary professionals, culinary training, culinary school, culinary college degree, best culinary school, top culinary schools in the us, what's a good culinary school

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