What is another word for culinary profession?

Pronunciation: [kjˈʊlɪnəɹi pɹəfˈɛʃən] (IPA)

The culinary profession is a field that encompasses a variety of different roles and responsibilities, from chefs and cooks to bakers and pastry chefs. Depending on the specific area of focus within the culinary industry, there are a number of different synonyms that can be used to describe the profession. For example, those who specialize in baking might be referred to as pastry chefs, while those who are primarily responsible for creating soups and sauces might be called sauciers. Other potential synonyms for the culinary profession might include cooks, chefs de cuisine, head chefs, kitchen managers, and food service professionals. Ultimately, the term culinary profession can encompass a wide range of different roles and responsibilities within the food service industry.

Synonyms for Culinary profession:

What are the hypernyms for Culinary profession?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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Recoiler
Synonyms:
chucker-out, bouncer.