What is another word for curd cheese?
Pronunciation: [kˈɜːd t͡ʃˈiːz] (IPA) 
Curd cheese, also known as cottage cheese, is a soft, creamy dairy product with a slightly tangy flavor. It is a versatile ingredient used in many savory and sweet dishes, such as lasagna, dips, and cheesecake. If you can't find curd cheese in your local grocery store, there are several synonyms you can use instead. One of the most common is farmer cheese, which is similar in texture and flavor to curd cheese. Other synonyms include bakers cheese, pot cheese, and quark. Each of these cheeses can be substituted for curd cheese in recipes with great results.
