Curds and whey are the solid and liquid components of milk that result when it is coagulated. The phrase "curds and whey" is often used in poetry and other literature as a symbol of simplicity and wholesomeness. There are several synonyms for this phrase, including curdled milk, clabber, and sour milk. These terms can be used interchangeably to refer to the same mixture of milk solids and liquid. Other possible synonyms for curds and whey may include cottage cheese, ricotta, and paneer, which are all types of cheese that are made from curdled milk.