What is another word for Curried?
Pronunciation: [kˈʌɹɪd] (IPA) 
When it comes to cooking, the term "curried" is often associated with warm and aromatic spices such as cumin, coriander, turmeric, and ginger. If you're looking for alternatives to describe the same flavor, there are a few synonyms you can use. For example, you could say a dish is "spiced with ginger and turmeric" or "seasoned with Indian-inspired spices". Other options include "flavored with masala" or "enlivened with exotic spices". Regardless of the terminology used, one thing is for certain: the taste of a well-curried dish is hard to beat.
