What is another word for cut of veal?

Pronunciation: [kˈʌt ɒv vˈiːl] (IPA)

Veal is the meat of young calves. It is considered a delicacy in many parts of the world, and it is often served in upscale restaurants. There are many different cuts of veal, each with its own unique texture and flavor. Some of the most popular cuts include the veal loin, which is lean and tender, and the veal chop, which is thick and juicy. Other cuts of veal include the veal round, which is often used for stews and roasts, and the veal shank, which is perfect for slow-cooking and braising. No matter what cut of veal you choose, it is sure to be a delicious and satisfying meal.

What are the hypernyms for Cut of veal?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cut of veal?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Cut of veal?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for cut of veal (as nouns)

Related words: veal cut, veal cut chart, beef cut chart, pork cut chart

Related questions:

  • What is the cut of veal?
  • What are the cuts of veal?
  • What is veal cut?
  • What is a veal cut?
  • What is the best cut of veal?
  • Word of the Day

    inconstructible
    The word "inconstructible" suggests that something is impossible to construct or build. Its antonyms, therefore, would be words that imply the opposite. For example, "constructible...