What is another word for cyder?
Pronunciation: [sˈa͡ɪdə] (IPA) 
Cyder is a type of alcoholic beverage made from fermented apples. There are a number of different synonyms for this word which are used in different parts of the world. In parts of Europe, cyder is often spelled cider and this is the most commonly used term in these regions. In the UK, the term scrumpy is sometimes used to refer to a type of rustic, unfiltered cider that is typically brewed in small batches. Other synonyms for cyder include apple wine, hard apple cider, and fermented apple juice. These terms are all used to describe an alcoholic beverage made from apples, but may be more or less common depending on the location and context.
