What is another word for Danish Blue?
Pronunciation: [dˈe͡ɪnɪʃ blˈuː] (IPA) 
Danish Blue is a type of cheese that is popular all over the world. However, there are several other names used to refer to this cheese. One common synonymous term used is "Danablu," which is a trademark name for blue cheese produced by Arla Foods. Another synonym for Danish Blue is "Stilton." This British cheese is a variation of Danish Blue and has a crumbly texture and strong, tangy flavor. "Roquefort" is another synonym that refers to a type of blue cheese made in France. Danish Blue is also referred to as "Gorgonzola," a type of blue cheese produced in northern Italy. Other synonyms may include "Gorgonzola dolce," "Dorset Blue Vinny," and "Bleu d'Auvergne." Regardless of the name, Danish Blue cheese is a delicious addition to any dish that calls for a tangy, savory flavor.
