What is another word for dasheen?
Pronunciation: [dˈaʃiːn] (IPA) 
Dasheen is a starchy root vegetable that is widely cultivated in the Caribbean and tropical regions across the globe. It is also known as taro, yautia, cocoyam, and eddoe, depending on the region. The word dasheen is of West African origin and is widely used in Caribbean cuisine, often prepared in stews, soups, and boiled dishes. Taro is a popular synonym for dasheen, especially in Asia, where it is widely cultivated and consumed. Yautia and cocoyam are also used interchangeably with dasheen, primarily in Latin American and South American cuisine. Eddoe, on the other hand, is a smaller and sweeter variety of taro that is widely used in Japanese cuisine.
