What is another word for de canter?
Pronunciation: [də kˈantə] (IPA) 
"De canter" is a term that's commonly used in the context of wine tasting and refers to the act of pouring wine from a bottle that has been previously opened for some time. It's a critical step in wine service, as it helps to aerate the wine and release its flavors and aromas fully. There are several synonyms for "de canter," such as decanting, aerating, opening up, and breathing. All of these terms refer to the process of allowing the wine to interact with the air, which can help bring out its full range of flavors and aromas. Whether you're a wine enthusiast or a professional sommelier, understanding the subtle nuances of "de canter" can help you enjoy your favorite wines to the fullest.
