What is another word for de-frosted?

Pronunciation: [dəfɹˈɒstɪd] (IPA)

The term "de-frosted" is used to describe a process in which something that was previously frozen is thawed and brought back to its original texture and temperature. Some synonyms for de-frosted include "thawed," "unfrozen," "thawed-out," "unthawed," and "defrosted." These words are often used interchangeably in recipes, instructions, or descriptions of food, but they all refer to the same process. Whether you use the word "de-frosted" or one of its synonyms, it's important to ensure that frozen items are thawed correctly and safely, whether in the fridge, microwave, or in cold water.

What are the hypernyms for De-frosted?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for de-frosted?

De-frosted means to thaw or melt something that was previously frozen or chilled. Some antonyms for de-frosted could include terms like freeze, chill, solidify or refrigerate. These words describe the opposite process of de-frosting, whereby an object or substance is returned to a lower temperature rather than being warmed up. Other antonyms for de-frosted might include phrases like "put on ice" or "cool down", which imply a lowering of temperature or preservation of something in a cold state. These antonyms can help us better understand the concept of temperature control and the ways in which we interact with the natural world around us.

What are the antonyms for De-frosted?

Related words: freezer food, frozen food thawing, frozen food safety, food safety in the freezer, thawing frozen food, de-frost food, how to thaw frozen food, what to do with defrosted food, can you freeze raw meat, is frozen food healthy, how to use a freezer, how to freeze raw meat

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