What is another word for deboned?

Pronunciation: [dˈɛbənd] (IPA)

Deboned is a term that refers to meat that has been removed from the bone. However, there are other words that can be used as synonyms for deboned, such as boneless, filleted, and trimmed. These words are often used in culinary contexts, where they refer to the preparation of meat for cooking or serving. For instance, boneless chicken breasts are a popular choice for recipes such as chicken parmesan or chicken Alfredo. Filleted fish is another common example of deboned meat, often served as a healthy entree option. Trimmed cuts of beef or pork are also popular, as they allow for easy cooking and portion control.

Synonyms for Deboned:

What are the paraphrases for Deboned?

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What are the hypernyms for Deboned?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for deboned?

The word "deboned" refers to the process of removing bones from meat or fish. Antonyms for this word could include "boned," which means the opposite, the process of leaving bones in the meat or fish. Another antonym could be "unprocessed," which means the meat or fish has not undergone any preparation. The term "uncooked" could also be an antonym for "deboned," indicating that the meat or fish has not been cooked or prepared in any way. Additionally, "chunky," "rough," or "unrefined" could be antonyms for "deboned," describing the texture of meat or fish that has not been thoroughly processed.

What are the antonyms for Deboned?

Related words: deboning a chicken, deboning a turkey, deboning a turkey carcass, deboned chicken, deboning a deer, deboning a fish, deboned

Related questions:

  • What is deboning?
  • How do you clean a turkey carcass after it's been deboned?
  • Would you need to debone a fish before cooking it?
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