What is another word for deep freezing?
Pronunciation: [dˈiːp fɹˈiːzɪŋ] (IPA) 
Deep freezing, also known as cryogenic freezing, is a process of freezing food products to extreme temperatures to maintain their quality and freshness. However, there are several synonyms for the term deep freezing, such as flash freezing, ultra-freezing, quick freeze, or rapid freezing. These terms are often used interchangeably depending on the industry or application and refer to the process of reducing the temperature of a material below its freezing point, usually at a fast rate, to prevent the formation of ice crystals and minimize damage to its cellular structure. These synonyms have become increasingly important in the food industry to preserve the natural flavors, textures, and nutrients of food products and prolong their shelf life.
