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What is another word for deep-fried?

Pronunciation: [dˈiːpfɹˈa͡ɪd] (IPA)

Deep-fried is a cooking technique that involves frying food in hot oil until it is crispy and golden. Some synonyms for deep-fried include batter-fried, pan-fried, oil-fried, and crispy-fried. These methods all involve immersing food in hot oil or cooking it in oil on a hot pan until it is cooked through and crispy. In addition to these synonyms, some people may also refer to deep-fried food as crispy, crunchy, or golden. Deep-fried foods are popular in many cultures, including foods like fried chicken, French fries, and tempura vegetables. While delicious, deep-fried foods should be consumed in moderation as they can be high in fat and calories.
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Synonyms for Deep-fried:

What are the paraphrases for Deep-fried?

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What are the hypernyms for Deep-fried?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    processed food, fried food, prepared food, cooked food.

What are the opposite words for deep-fried?

The term "deep-fried" refers to food that is cooked by submerging it completely in hot oil. While it may be a delicious way to prepare food, it's not always the healthiest option. However, there are many antonyms for the term "deep-fried" that are both nutritious and tasty. Some of these antonyms include baked, grilled, roasted, steamed, boiled, and broiled. These cooking methods can enhance the natural flavors of food without adding excess oil or fat. In addition, these cooking techniques are often associated with healthier living and can help people maintain a healthy weight and avoid health problems associated with high-fat diets. Therefore, it's a good idea to explore these antonyms and experiment with different ways to cook your favorite foods.

What are the antonyms for Deep-fried?

  • adj.

    • noun

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