"Dishfuls" is a term used to describe the amount of food that can fit in one dish or container. Other synonyms for this word include "serving," "portion," "helping," "plateful," "bowlful," and "platterful." These words all refer to a specific quantity of food that is usually consumed at a particular time or meal. "Serving" is the most common term used in a restaurant or dining setting, while "portion" is often used in recipes or nutrition labels. "Helping" and "plateful" are more casual terms that are commonly used in everyday conversations, while "bowlful" and "platterful" refer to the amount of food that can fit into a bowl or on a platter, respectively.