What is another word for double boiler?

Pronunciation: [dˈʌbə͡l bˈɔ͡ɪlə] (IPA)

A double boiler is a kitchen equipment used for cooking delicate ingredients. It consists of two stacked pots, the bottom being filled with water and the top with the food to be cooked. Other names for a double boiler include bain-marie, water bath, or bath canning. A bain-marie is commonly used in French cuisine and is perfect for melting chocolate or butter. A water bath, on the other hand, is used in baking to create custards or cheesecakes. The term bath canning is specifically used for preserving foods by heating them in a double boiler. All in all, these synonym terms can help you find the right kitchen tool for your specific needs.

Synonyms for Double boiler:

What are the hypernyms for Double boiler?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Double boiler?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for double boiler (as nouns)

Related words: double boiler pot, best double boiler, stainless steel double boiler, double boiler vs pan, two-quart sauce pan with lid, what is a double boiler, what is a double pot for, best double boiling pot, waterless double boiler, use a double boiler

Related questions:

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