Doughiness is a term used to describe the texture or quality of dough. It suggests a heavy, thick, and sticky feeling. In cooking, doughiness can be an undesirable trait that may result in a dense and unappetizing end product. However, there are several synonyms to describe this trait, including gooiness, stickiness, heaviness, and tackiness. Other synonyms that may be used include clumpiness, sogginess, gloopiness, and viscosity. Each of these terms can be used to describe different aspects of doughiness, but all suggest that the dough is heavy and difficult to handle. Therefore, it is important to choose the right synonym to accurately describe the dough you are working with.