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What is another word for Dubonnet?

Pronunciation: [djˈuːbɒnɪt] (IPA)

Dubonnet is a type of wine-based aperitif that originated in France in the mid-1800s. It is made by mixing red wine with herbs and spices, including cinchona bark, which gives it a distinct bitter taste. While there are no direct synonyms for Dubonnet, there are other similar types of aperitifs, such as Vermouth, Lillet, and Cocchi Americano. These too are wine-based and infused with herbs and spices, and are often used as a base for classic cocktails such as Martini and Negroni. The use of such aperitifs typically brings a unique taste and complexity to cocktails.
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What are the hypernyms for Dubonnet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Dubonnet

There, in a morose corner of the terrace, Aristide found the huge man gloomily contemplating an absurdly small glass of the bitters known as Dubonnet.
"The Joyous Adventures of Aristide Pujol"
William J. Locke
He tossed off his glass of Dubonnet, ordered another, and spoke incoherently of the opening and shutting of doors, whisperings, of a dreadful incident, the central fact of which was a glimpse of Zette gliding wraith-like down a corridor.
"The Joyous Adventures of Aristide Pujol"
William J. Locke

Famous quotes with Dubonnet

  • Suddenly he saw them, the bottles of aguardiente, of anís, of jerez, of Highland Queen, the glasses, a babel of glasses—towering, like the smoke from the train that day—built to the sky, then falling, the glasses toppling and crashing, falling downhill from the Generalife Gardens, the bottles breaking, bottles of Oporto, tinto, blanco, bottles of Pernod, Oxygènée, absinthe, bottles smashing, bottles cast aside, falling with a thud on the ground in parks, under benches, beds, cinema seats, hidden in drawers at Consulates, bottles of Calvados dropped and broken, or bursting into smithereens, tossed into garbage heaps, flung into the sea, the Mediterranean, the Caspian, the Caribbean, bottles floating in the ocean, dead Scotchmen on the Atlantic highlands—and now he saw them, smelt them, all, from the very beginning—bottles, bottles, bottles, and glasses, glasses, glasses, of bitter, of Dubonnet, of Falstaff, Rye, Johnny Walker, Vieux Whiskey blanc Canadien, the apéritifs, the digestifs, the demis, the dobles, the noch ein Herr Obers, the et glas Araks, the tusen taks, the bottles, the bottles, the beautiful bottles of tequila, and the gourds, gourds, gourds, the millions of gourds of beautiful mescal . . .
    Malcolm Lowry
  • As he sat alone at his corner table drinking a gin and Dubonnet, Ewing watched the stranger sitting on the barstool and examined his appearance for a while because there was no one else interesting or attractive to watch in Wayne's bar that evening.
    Robin Maugham

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