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What is another word for duck pate?

Pronunciation: [dˈʌk pˈate͡ɪ] (IPA)

Duck pate is a luxurious and rich dish often served as an appetizer or hors d'oeuvre. This tasty treat is made from finely ground duck meat and liver, seasoned with herbs and spices. If you are looking for synonyms to describe this delectable dish, some possibilities are foie gras, terrine, or mousse. Foie gras denotes a particularly refined type of duck liver pate, while a terrine is a creamy, custard-like spread served chilled. Pate mousse, is a lighter version of duck pate made with whipped cream or eggs. Regardless of which term you choose, these synonyms all denote a succulent and indulgent dish perfect for any food connoisseur.
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Synonyms for Duck pate:

  • n.

    • food

  • Other relevant words:

    • Other relevant words (noun):

What are the hypernyms for Duck pate?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    toast, seafood, Meat product (a food product made from meat), which are often meats.

What are the hyponyms for Duck pate?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for duck pate (as nouns)

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