What is another word for Dutch-processed cocoa?

Pronunciation: [dˈʌt͡ʃpɹˈə͡ʊsɛst kˈə͡ʊkə͡ʊ] (IPA)

Dutch-processed cocoa, also known as alkalized cocoa, is a type of cocoa powder that is treated with an alkaline substance to neutralize its acidity. This makes the cocoa powder less bitter and gives it a milder flavor. Synonyms for Dutch-processed cocoa include Dutch cocoa, Dutch chocolate, and alkali-processed cocoa. Other terms used to describe the same type of cocoa powder include dark cocoa powder, black cocoa powder, and chocolate powder. Dutch-processed cocoa is often used in baking, cooking, and making chocolate desserts, such as cakes, cookies, and brownies, to enhance the chocolate flavor and color of the finished product.

What are the hypernyms for Dutch-processed cocoa?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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