What is another word for edible cockle?
Pronunciation: [ˈɛdəbə͡l kˈɒkə͡l] (IPA) 
The edible cockle, also known as the common cockle, is a mollusk that is found in coastal areas throughout the world. There are a variety of synonyms for this tasty shellfish, including the Atlantic cockle, the European cockle, and the cockle clam. In some regions, it is also referred to as the blood cockle due to its pinkish-red color. Other common synonyms include the horned clam, the prairie clam, and the wedge shell. Regardless of what it is called, the edible cockle is a popular seafood delicacy that can be eaten raw, steamed, boiled, or grilled. Its sweet and briny flavor profile makes it a favorite among seafood lovers everywhere.
