An egg tart is a delicious pastry consisting of a rich and creamy filling encompassed in a flaky shell. It is a popular dessert in many countries such as Portugal, Hong Kong, and Indonesia. However, there are varying names for this mouth-watering treat depending on the region it is served. In Portugal, it is known as pastel de nata, while in Hong Kong, it is called dan tat. In Indonesia, it is referred to as kueh telur or pia telur. No matter the name, the egg tart's irresistible taste remains the same, and it is a favorite dessert for many worldwide.