What is another word for egg noodle?
Pronunciation: [ˈɛɡ nˈuːdə͡l] (IPA) 
Egg noodles are a popular type of pasta used in many dishes, particularly in Asian cuisine. However, there are many different names for this type of noodle. Some common synonyms for egg noodles include chow mein noodles, lo mein noodles, spaetzle, and ramen noodles. Chow mein noodles are thin and usually stir-fried, while lo mein noodles are thicker and often served in soups or stir-fry dishes. Spaetzle is a type of German egg noodle that is typically boiled or fried and served with savory toppings. Ramen noodles are thin and curly and commonly used in Japanese-style soups. Regardless of the name, these noodles add a tasty and satisfying element to any dish.
