What is another word for egg yolk?
Pronunciation: [ˈɛɡ jˈə͡ʊk] (IPA) 
Egg yolk is the yellow, rich and nutrient-packed center of the egg which is often used in cooking and eaten on its own. Synonyms for egg yolk include yolk, golden center, egg oil, and egg center. Other synonyms include the yellow part of the egg or the egg's nucleus. In culinary settings, the egg yolk is often used to thicken sauces, add flavor and richness to dishes, and served as a topping or ingredient in various baked goods. No matter how you refer to it, egg yolk is an essential and delicious component of many traditional dishes and recipes.
