What is another word for emmentaler?

Pronunciation: [ɛmˈɛnte͡ɪlə] (IPA)

Emmentaler is a type of cheese that originated in Switzerland. It is a firm, creamy cheese with large holes and a nutty, slightly sweet flavor. There are several synonyms for Emmentaler, such as Swiss cheese, holey cheese, and Bernese cheese. Emmentaler is often used in cooking, particularly in dishes such as fondue and quiches. Swiss cheese is a popular substitute for Emmentaler in recipes, as it has a similar flavor and texture. When shopping for Emmentaler, look for a cheese with a pale yellow color, a slightly elastic texture, and large round holes.

Synonyms for Emmentaler:

What are the hypernyms for Emmentaler?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Emmentaler

All this has inspired enthusiasts to liken it to emmentaler.
"The Complete Book of Cheese"
Robert Carlton Brown
Battelmatt Switzerland, St. Gothard Alps, northern Italy, and western Austria An emmentaler made small where milk is not plentiful.
"The Complete Book of Cheese"
Robert Carlton Brown
Bitto Northern Italy Hard emmentaler type made in the Valtellina.
"The Complete Book of Cheese"
Robert Carlton Brown

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