What is another word for emmenthaler?

Pronunciation: [ˈɛmənθˌe͡ɪlə] (IPA)

Emmenthaler, also known as Emmental cheese, is a Swiss cheese that is widely known for its distinctive holes and mild flavor. There are several synonyms for this type of cheese, including Swiss cheese, Emmentaler, Emmenthal, and Swiss Emmental. These synonyms refer to similar cheeses that are produced in Switzerland and other parts of the world. Emmentaler is often used as a topping for sandwiches and burgers, as well as a key ingredient in dishes like fondue and quiches. With its nutty flavor and versatile nature, Emmentaler is a popular cheese that can be found in many different cuisines and recipes. Whether you call it Emmenthaler, Emmentaler, or Swiss cheese, this delicious cheese is a staple in many households and a favorite among cheese lovers everywhere.

Synonyms for Emmenthaler:

What are the hypernyms for Emmenthaler?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Emmenthaler

When I returned home I found Herr Schreiber Rust, an old acquaintance of my father's, who had come out of friendship from Burtolf to the wedding, and had brought with him a beautiful emmenthaler cheese.
"Pictures of German Life in the XVth XVIth and XVIIth Centuries, Vol. I."
Gustav Freytag

Related words: emmenthal cheeses, emmentaler cheese, emmental cheese, emmental cheese recipes, recipes with emmental cheese, cheese recipes with emmental

Related questions:

  • What is an emmenthaler?
  • What does an emmental taste like?
  • Does an emmental taste like swiss cheese?
  • What is the difference between swiss and emmental?
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