What is another word for emmer?
Pronunciation: [ˈɛmə] (IPA) 
Emmer is a type of ancient wheat that has been grown for centuries. It is also known as farro or spelt. Farro is an Italian term for emmer that has been husked and milled in various ways, including into farina, which can be used to make breads and pastries. Spelt, on the other hand, is a type of emmer that is grown in western Europe and the US. While emmer, farro, and spelt are all varieties of ancient wheat, there are some subtle differences in their taste and texture. All of them are known for their nutty flavor and high fiber content, making them a popular choice in healthy diets.
