"Entremots" is a French term that refers to the small dishes or appetizers served before a meal. It is a word that is not commonly used in the English language, but there are several synonyms that can be used instead. These include hors d'oeuvres, canapes, tapas, antipasti, mezze, and starters. These terms all refer to small dishes that are served before a meal and are meant to stimulate the appetite. Whether it's bite-sized finger foods or more complex dishes, entremots serve as the perfect way to start off a meal and tantalize the taste buds. With these synonyms, you can now confidently speak about the French dishes and impress your dining companions.