What is another word for family Brassicaceae?
[ fˈamɪli bɹˈasɪkˌe͡ɪsiː], [ fˈamɪli bɹˈasɪkˌeɪsiː], [ f_ˈa_m_ɪ_l_i b_ɹ_ˈa_s_ɪ_k_ˌeɪ_s_iː]
Table of Contents
Similar words for family Brassicaceae:
- Cruciferae (noun)
- family Brassicaceae (noun)
- other relevant words (noun)
- other synonyms
How to use "family Brassicaceae" in context?
Synonyms for Family brassicaceae:
n.• Cruciferae (noun)
Other synonyms:• brassicaceae
How to use "Family brassicaceae" in context?
The family Brassicaceae includes a large number of plants that produce edible or medicinal plants. These plants are typically herbs, but there are a few exceptions.
The family includes a number of plants that are commonly used for cooking or medicine. These include Brussels sprouts, cabbage, collard greens, cauliflower, kale, kohlrabi, mustard greens, and rutabaga. Some species are used as ornamentals, such as broccoli, Brussels sprouts, and cabbage.
Most members of the family are herbs. However, there are a few members that are more commonly referred to as vegetables.
Homophones for Family brassicaceae:
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