What is another word for fermentation?

Pronunciation: [fɜːmɪntˈe͡ɪʃən] (IPA)

Fermentation is a chemical process where microorganisms break down organic substances to produce energy. There are many synonyms for the term fermentation that can be used interchangeably depending on the context of the situation. Some common synonyms for fermentation include brewing, ripening, decay, putrefaction, and brewing. The word 'brewing' is often used with regard to the production of alcoholic drinks. 'Ripening' refers to the process of maturation of fruits and vegetables. 'Decay' and 'putrefaction' often refer to the breakdown of organic matter, resulting in the release of gases and unpleasant odors. With these synonyms, it is possible to describe the process of fermentation in different contexts with great accuracy.

Synonyms for Fermentation:

What are the paraphrases for Fermentation?

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What are the hypernyms for Fermentation?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for fermentation?

Fermentation is the process of converting sugars into alcohol or organic acids by the action of yeasts, bacteria, or other microorganisms. The antonyms for fermentation would, therefore, be words that denote the opposite of this biochemical reaction. These words include stagnation, stillness, dormancy, inactivity, lethargy, and quiescence. Unlike fermentation, which is a vital metabolic process that plays a crucial role in food and beverage production, these antonyms indicate a lack of movement, growth, or activity. These words can also describe states of rest, relaxation, or tranquility, which are essential for maintaining balance and harmony in various aspects of life.

What are the antonyms for Fermentation?

Usage examples for Fermentation

It has since been shown that after this substance is removed from ferment-cells by pressure, and the liquid carefully filtered so that absolutely no cells remain, fermentation will yet take place.
"Makers of Modern Medicine"
James J. Walsh
It remained for Pasteur to demonstrate, as he did by a brilliant series of ingenious and conclusive experiments, that ferments are living cells, that they never originate except from previous cells of the same species, and that no fermentation takes place unless they are present.
"Makers of Modern Medicine"
James J. Walsh
The new explanation of fermentation greatly weakened the position of those who believed in spontaneous generation-that is, the origin of life from dead matter under certain specially favorable circumstances.
"Makers of Modern Medicine"
James J. Walsh

Famous quotes with Fermentation

  • I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent.
    Henry Ward Beecher
  • A soul is but the last bubble of a long fermentation in the world.
    George Santayana
  • Unquiet souls. In the dark fermentation of earth, in the never idle workshop of nature, in the eternal movement, yea shall find yourselves again.
    Matthew Arnold
  • In an important sense, then, an aphorism is the “pure fool” of discourse, being only simply appearance. Yet the attempt to find it out will stir up the fermentation on which it rests, much in the way that Oedipus brings himself to light. The aphorism presents itself as an answer for which we know not the question.
  • Two principles, according to the Settembrinian cosmogony, were in perpetual conflict for possession of the world: force and justice, tyranny and freedom, superstition and knowledge; the law of permanence and the law of change, of ceaseless fermentation issuing in progress.
    Thomas Mann

Related words: yeast, ale yeast, lager yeast, champagne yeast, wine fermentation, fermentation process, alcohol fermentation, fermentation meaning, alcohol fermentation, wine fermentation

Related questions:

  • what is yeast? what is the difference between ale yeast and lager yeast? what is the difference between champagne yeast and wine yeast? what is the difference between alcohol fermentation and wine fermentation?
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