What is another word for fermented?

202 synonyms found


[ fɜːmˈɛntɪd], [ fɜːmˈɛntɪd], [ f_ɜː_m_ˈɛ_n_t_ɪ_d]

Fermentation is the natural process of breaking down organic matter into simpler compounds. When it comes to describing this process, the word "fermented" may not always suffice as it offers limited perspectives. Among the many synonyms, there are "cultured," "aged," "pickled," "preserved," "matured," "ripened," "fizzy," "sparkling," and "sour." Each word emphasizes a unique feature of the fermentation process, be it the time length, the type of microorganisms used, or the resulting taste and texture. Hence, using these alternative words can help broaden our understanding and appreciation of the diverse culinary and cultural traditions that rely on fermentation as a key ingredient.

Synonyms for Fermented:

How to use "Fermented" in context?


fermented foods are a type of food that has been around for centuries. They are made by fermenting an ingredients with either bacteria or yeast. This process creates gas, which causes the food to rise. This makes fermented foods slightly more dense and flavorful than their non-fermented counterparts.

There are many different types of fermented foods, but the three most common are sour, salty, and savory. For sour foods, you can ferment vegetables, fruits, and vinegar. For salty foods, you can ferment soybeans, fish, or seaweed. Savory foods are made by fermenting herbs, spices, or meat.

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