What is another word for field garlic?
Pronunciation: [fˈiːld ɡˈɑːlɪk] (IPA) 
Field garlic is a term used to describe a type of plant that belongs to the allium family and produces small bulb clusters that are used in cooking. It is also commonly referred to as wild garlic, crow garlic, or meadow garlic. These names are all used interchangeably and refer to the same plant species. Additionally, field garlic is sometimes confused with other garlic-like plants such as ramps, leeks and chives. Despite their differences, they share some characteristics such as a distinctive smell, a mild garlic flavor, and an ability to add a unique depth to a variety of dishes.
