Filets are thin, boneless cuts of meat or fish that are popular in many cuisines around the world. They can be cooked in a variety of ways, including grilling, pan-frying, baking, and poaching. The term filet is often used interchangeably with other synonyms such as fillet, cutlet, tenderloin, and sirloin. Fillet is a word often used for fish, while cutlet is typically associated with meats like veal or chicken. Tenderloin refers to tender cuts of beef, and sirloin is a specific type of beef cut that is located near the back of the cow. Regardless of what you call them, filets are a delicious and versatile ingredient that can be enjoyed in a variety of dishes.