Filleting is a culinary technique that's commonly used to remove bones from fish. However, did you know that there are many other ways to describe the process of filleting? Some synonyms for filleted include boned, deboned, cleaned, trimmed, and skinned. Each of these words describes the action of removing the bones and other unwanted parts of a fish, but they each have unique connotations. For example, "trimmed" suggests a more precise and delicate process, whereas "skinned" suggests a more aggressive technique. By using different synonyms for filleting, you can add variety to your culinary vocabulary and better convey your approach to preparing fish dishes.