What is another word for fines herbes?
Pronunciation: [fˈa͡ɪnz hˈɜːbz] (IPA) 
Fines herbes is a French term that refers to a mix of finely chopped herbs frequently used in French cuisine. The herbs commonly found in fines herbes include parsley, chervil, tarragon, and chives. However, if you are looking for synonyms for fines herbes, there are many other herb blends from around the world that can substitute. For example, the Middle Eastern blend za'atar also uses thyme, oregano, and marjoram. The Italian blend known as Italian seasoning also contains oregano, thyme, and basil. The Provencal herb mix known as Herbes de Provence includes thyme, savory, rosemary, and marjoram, and can be found in many specialty stores.
