Fishcakes are a delicious and versatile seafood dish made with a variety of ingredients like fish, potatoes, breadcrumbs, and spices. Some synonyms for the term 'fishcake' include 'seafood patty,' 'fish patty,' 'sea cake,' and 'fish fritter.' Fritters are similar to fishcakes, made with a batter of flour, eggs, and water but are deeper fried in oil. If you prefer a spicy version of fishcake, you can also use the term 'fish cutlet' or 'fish croquette.' Whatever term you use, these seafood delicacies are a staple on the menu of seafood restaurants and homes worldwide. So, next time you are creating a recipe or ordering at a restaurant, try to switch up the term 'fishcake' and explore other synonyms to enhance your culinary experience.