What is another word for flaky pastry?

Pronunciation: [flˈe͡ɪki pˈe͡ɪstɹi] (IPA)

Flaky pastry is a beloved treat enjoyed around the world, and it goes by many names based on the country and culture. In Poland, it is known as "puff pastry," while in Germany, it is called "blätterteig." The French refer to it as "feuillete," and it is called "strudelteig" in Austria. In Italy, flaky pastry is known as "pasta sfoglia," and in Spain, it is called "hojaldre." No matter what it is called, this delicious and versatile pastry is perfect for creating a wide variety of sweet and savory dishes, from croissants and turnovers to pies and tarts.

What are the hypernyms for Flaky pastry?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Similar words: pie crust, crumbly pastry, pie crust recipe

Similar questions:

  • how do i make a pie crust? what is a flaky pie crust? what are the ingredients for pie crust?
  • Word of the Day

    multitasker
    The word "multitasker" usually refers to someone who can perform different tasks simultaneously. However, there are several antonyms for this word, which describe the opposite type...